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AGT Foods








AGT Foods is proud to introduce Veggipasta™, a premium pasta made from only one ingredient; peas.

Veggipasta is a premium pasta made from 100% dry peas, designed to replicate the kid-friendly taste and texture of traditional wheat pastas, with all the health benefits of veggies.

Veggipasta is non-GMO, vegan and gluten-free—not to mention delicious!  

Veggipasta is now available in grocery stores across ND!

 



Category:   Food & Beverages  Manufacturers
Brad Boyd

1611 E Century Ave, Ste 102
Bismarck, ND 58503-0786

Phone Number: (701) 751-1623



info@agtfoods.com
www.agtfoods.com

History:

AGT Foods was founded in 2007, and in 2013, commissioned its first large-scale pulse ingredient and fractionation facility in Minot, North Dakota, focusing on production of flours, proteins, starches and fibers derived from pulses for use in food ingredients, including pet food and aquaculture. Production from AGT Foods represents nearly 45% of the global market.

AGT Foods is now a global leader in value-added processing of pulses and staple foods, and a leading supplier of ingredients derived from pulses, including flours, proteins, fibers and starches, for premium food markets and food companies around the globe. AGT produces nutritious, non-GMO, gluten-free and non-allergenic pulse ingredient products in the flagship ingredient production facility in Minot, North Dakota. 


Member Since: 06/22/2020



Veggipasta


Veggipasta
 is a delicious dry pasta, suitable for retail, food service and industrial applications, with all the advantages of traditional wheat pastas and none of the allergens.

https://veggi.info/veggipasta/