AGT Foods was founded in 2007, and in 2013, commissioned its first large-scale pulse ingredient and fractionation facility in Minot, North Dakota, focusing on production of flours, proteins, starches and fibers derived from pulses for use in food ingredients, including pet food and aquaculture. Production from AGT Foods represents nearly 45% of the global market.

AGT Foods is now a global leader in value-added processing of pulses and staple foods, and a leading supplier of ingredients derived from pulses, including flours, proteins, fibers and starches, for premium food markets and food companies around the globe. AGT produces nutritious, non-GMO, gluten-free and non-allergenic pulse ingredient products in the flagship ingredient production facility in Minot, North Dakota.