Small batch hot sauce made in Dickinson, ND.
Pineapples mixed with habanero & jalapeno peppers make for a delicious sweet heat combo. Try it on: Eggs, chicken, pizza, ice cream or tossed over a pile of wings.
Taste sweet north western peaches followed by the fruity heat of the ghost pepper. Try it on: Pizza, ice cream, peanut butter & banana sandwiches (seriously), cheesecake.
A very mild blend of peppers & maple syrup for a unique & tasty pepper sauce. Try it on: Pancakes & waffles, rice & beans, fresh veggies, or as a sandwich spread
Kind of a spicy pumpkin pie sorta taste. Try it on: Ice cream, turkey, mixes great with cream cheese, cheesecake, and of course ...pumpkin pie.
A simple but delicious mix of jalapenos, onions, garlic & seasoned salt. Goes great on burritos, tacos, beans, nachos.
A blend of tomatoes, bell peppers, carrots cilantro, garlic, habanero & ghost peppers. Try it on: Lasagna, spaghetti, or as marinade when pickling.
Red habanero peppers, carrots, bell peppers, oranges & garlic blended for an everyday table sauce. Try it on: Chicken & rice, spaghetti, & lasagna.
Just like the Betta this sauce is aggressive. Lots of heat, lots of flavor. Northwestern pears mixed with goji berries, ginger & Carolina Reapers.