Kind of a spicy pumpkin pie sorta taste.

Try it on:
Ice cream, turkey, mixes great with cream cheese, cheesecake, and of course ...pumpkin pie.

A blend of tomatoes, bell peppers, carrots cilantro, garlic, habanero & ghost peppers.

Try it on:
Lasagna, spaghetti, or as marinade when pickling.

Just like the Betta this sauce is aggressive. Lots of heat, lots of flavor. Northwestern pears mixed with goji berries, ginger & Carolina Reapers.

A simple but delicious mix of jalapenos, onions, garlic & seasoned salt.

Goes great on burritos, tacos, beans, nachos.

Taste sweet north western peaches followed by the fruity heat of the ghost pepper.

Try it on:
Pizza, ice cream, peanut butter & banana sandwiches (seriously), cheesecake.

Pineapples mixed with habanero & jalapeno peppers make for a delicious sweet heat combo.

Try it on:
Eggs, chicken, pizza, ice cream or tossed over a pile of wings.

A very mild blend of peppers & maple syrup for a unique & tasty pepper sauce.

Try it on:
Pancakes & waffles, rice & beans, fresh veggies, or as a sandwich spread

Red habanero peppers, carrots, bell peppers, oranges & garlic blended for an everyday table sauce.

Try it on:
Chicken & rice, spaghetti, & lasagna.