In 1989 Sonja decided to sell a few family favorites at a local craft show. Overwhelmed with the response from people who appreciated home-baked goodies, but just didn't have the time or desire to make their own, she decided to make a business of sharing her tried and true candies and cookies with customers who wanted special things for their own table or as a gift. The business has evolved from being a one-woman kitchen to a commercial kitchen overflowing with staff and delectable sweets! We now ship our small batch candy and cookies nationwide. Needing to fill a community need, in 2006, we expanded into the restaurant and catering business as The Prairie Bistro, serving customers at our family owned The Flower House Garden Center during the spring season, gourmet dining, and catering for small groups or large events year-round, both on site and wherever the need arises.