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Rix Mixes currently produces two unique blends of all-around spices and now two NEW Sweet Bourbon BBQ sauces! Each have a regular and spicy version for those that like a little kix of heat.

How much heat? Just enough to say hello but not goodby. All products can be used on all types of foods! It is great on all meats, soups, eggs, fish, pasta, potatoes, seafood, pizza, veggies, mushrooms, chili, bloody marys, etc. The list goes on and on! Simply put, use it anything that runs, walks, crawls, flies, swims, and grows, etc. You live once, try something new…

Member Since
7/23/2015
Contact & Addresses
Primary Contact:
Ricardo Ochoa
Phone
701-412-3940
Mailing Address
3632 47th St. N
Reiles Acres, ND 58102-5435
Physical Address
3632 47th St. N
Reiles Acres, ND 58102-5435
Products
Available for Wholesale
Category(s)
Rix Mix Kix Seasoning

Is an original blend of mouth watering spices of Rix Mix with some added habanero peppers to give it a little kick.  Sprinkle a little or a lot based on the amount of "kick" you want!

Rix Mix Original Seasoning

A blend of  mouth watering spices.  Sprinkle a little or a lot based on the amount of "kick" you want!  It is great for those just wanting flavor but not a lot of heat.  If you want more heat, sprinkle a little more or try or Rix Mix "Kix", our hotter blend.

RIX MIX SWEET BOURBON BBQ SAUCE WITH A KICK!

Gourmet BBQ Sauce. Kansas City Style BBQ sauce with light smokey sweet Bourbon flavor.   This one has a little kick to it.  So if you like a little spice in your life, it's just enough to say hello but not goodbye.  It's flavor and texture you can see! 

RIX MIX ORIGINAL BOURBON BBQ SAUCE

Gourmet BBQ Sauce. Kansas City Style BBQ sauce with light smokey sweet Bourbon flavor.   It's flavor and texture you can see!

Company History

I have been making the blend of spices out of my home for 10+ years just as samples for friends and family. Recently, I began bottling the mixes and partnered with a friend to add nutritional information, a barcode, upgrade the label, and licensing the business name. Now, it is time to share with everyone else who likes to cook like I do! Charcoal grilling in a blizzard is normal for me; I bring the summer year-round.

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