Due North is recreating the way people view "gluten-free".  We have developed a seven-blend flour that allows our baked goods to look, act, and taste like traditional baked goods. This flour can be used for just about everything without the denseness, aftertaste, grittiness, and even crumbliness. Our blend does not include nutty flours as we want the authentic taste of whatever you are making to shine through. More often than not, our customers tell us they would not have known it was gluten-free if you didn't tell me. We have just added a bread flour so now we can make breads an pastries. Each variety is for sale as well as our variety of bakery items such as caramel and cinnamon rolls, quick breads, cupcakes, muffins and cookies.