Company History
We felt a calling to focus on soil health in 2013 when we discovered regenerative farming practices. It has taken us several years to remove seed treatments, insecticides, fungicides and fertilizers from our farming system. By doing this we are able to produce grains with all of the biological nutrition of our soil. Grains grown using soil care priciples can offer benefits to our earth and human health. In 2020, we began selling grain directly to customers and are expanding our offerings to fresh, stone-milled flour and artisan pasta