Mehl's Flour Company was established in 2013 and in 2015 Mehl's opened a store front to sell high quality baked goods and foods to the public.  In 2017 Mehl's started to offer lunch offerings. on a daily basis.  Mehl's Flour Company wants the best gluten-free experience for our customer base.  The family behind Mehl's Flour Company were all diagnosed with celiac disease within a 2 year period.  We now have 17 people incuding all of our relatives that have to eat gluten-free lifestyle.  Mehl's goal is to share our flour and products with the world so that everyone can have what we believe is the best gluten-free line available today.  Tell your friends and relatives that if they have to eat gluten-free choose Mehl's!