Dehydrated Hashbrowns, Dehydrated Soup Mix and Dehydrated Bloody Mary Seasoning
Dehydrated fresh hashbrowns three ways. Plain, with onion, and with onion and bell peppers. The potatoes are shredded, soaked in vinegar water to remove some startch, pre-cooked and then dehydrated.
Dehydrated green olives, dill pickles, onion, garlic, celery, banana peppers, jalapenos, lemon zest, horseradish, and worchestershire. Ingredients are dried and processed to a powder consistancy,
Dehydrated celery, carrots, onion and garlic. Great for soups and stews or any crock pot recipes.
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