Tired of not being able to find a wine that was different from the bottle next to it, I set out to make something that had body, depth and where every sip was an experience. 

So in 2019, I started tasting and fermenting fruits trying to find the balance between sweet, tart, and drinkability.

With a good dose of help from my family and friends, I was able to refine the wines flavor and palatbilty over the next year's. 

Many gallons, glasses, and bottles later, Nordic Wines by Wayne has developed a celebrated menu that is pushing the edges of what can be done with wine every day.