We are a locally owned and operated 4th generation farm growing organic crops since 2015. We grow our own wheat and other crops and mill them into flour and other similar products. We use a stone mill, 20" sifter, and hand package all products right here on our farm.
Kristen's father suggested to start milling our own flour after a tough year marketing our wheat crop. We began milling the beginning of 2024 and are signed up for a number of vendor shows and farmers markets this summer.
