Company History
Our goal back in 2001 was to make about 1,000 bottles of wine for our friends, neighbors, and relatives. It soon grew to a lot more. We have noticed that everyone has a need for something special. We hand craft each wine every year with farm fresh fruit harvested by local people. Rather than tell you that our rhubarb comes from North Dakota, we like to say, our rhubarb comes from this person. It adds a special aura about enjoying a taste of last generation. Today, our winery and distillery proudly use close to 100,000 pounds of North Dakota fruit. Thank you for allowing us the opportunity to share quality North Dakota fruit with you.
