Our names are Justin and Jessica Hill, and we started J&J Hazen Meats, Inc in 2016. We bought a pre-existing custom butcher shop after personally having a hard time finding a place to process our own meat. The shop increased the processing from the 3 a week the previous owners were doing to around 15 animals a week. Our decision to go USDA Federal Inspected was made because we want to get local consumers buying local beef. It is our belief that local beef is some of the best beef you can find, and it was our goal to find a way to get that delicious beef onto YOUR plates. We are a family owned business, and along with our employees and 5 children,our customers are always greeted with a friendly smile. Meat is our passion, and trying new and different things with different cuts of meat or sausage flavors is a challenge that never gets boring to us. As a small town butcher shop also serving the processing needs of producers across the state, it is a joy being able to get to know our customers. The support they have shown since we first began has been very much appreciated and a great inspiration to keep working toward bigger goals.