Our Sourdough Loaves are all individually, handmade. They come in a variety of flavors and in mini or regular size.
Sourdough is made from grazing yeast microbes that naturally exists in your environment.
We named our starter, 'Hope'.
Sourdough consists of three main things: FLOUR, WATER, SALT. Which is why we created the adorable mugs! 
Our loaf recipe has evolved to an 80% hydration. This took practice and patience and, most importantly, mistakes. Our loaves come in our Classic Flavors: Original, Rosemary Garlic, Jalapeño Cheese, Parmesan Cheese, Everything, S'More, Cinnamon Raisin, Cinnamon Swirl, Minced Onion, Caramelized Onion, and Basil Galic. We also have seasonal flavors pop up occasionally like Cranberry-Orange Spice, Lemmon Poppy, Coconut Almond and Orange Dreamsicle- Plus our Exclusive Flavors Triple Berry Spice and Caramel.
They freeze perfectly for months and reheat great filling your home with the aroma of fresh baked bread that we all love! We recommend removing your loaf from the bag, thawing your loaf completely, and tossing into your oven on the rack at 400 for 10 minutes. OR take frozen loaf, run under water for a couple seconds toss on rack for ten minutes at 400. While enjoying your loaf, leave cut side down to keep moisture in. Counter stable for 4 days without bag.
