Company History
Our farm has been in the family since 1914, historically growing commercial crops. In 1947, Ann's grandmother named the land Hilltop Farm and inspired a love of gardening in her kids and grandkids alike. In 2016, we began growing and baking for Minot Farmers Market, where we still sell to this day. We have expanded through the years into our own CSA program and as part of the Minot Multi-Farm CSA. Chickens and egg production was added in 2024 and in 2025 we became a licensed produce grower through the First District Health Unit. This allowed us to begin selling into schools, restaurants and grocery stores in our area.