Chef Greg Gefroh has been involved with the food industry for over 40 years. His wife Lisa the driving force behind starting the company has been at his side every step of the way. Chef Greg has been cooking since he was 14 years old in various culinary venues across the great state of North Dakota.  Greg completed culinary training 2000.  The Gefroh’s spend a fair amount of their time entertaining friends and family during holidays and special occasions. After years of requests for Chef Greg's Soup, they have decided to pursue marketing the soups. They started making soup and selling it to friends, family and fanatics in the fall of 2016. They have perfected 6 soup recipes that are currently being sold. Although praised for the quality of many of the recipes served at various events, they have attained a special notoriety for their soups.

Lisa and Greg have developed several recipes for fresh soup. They include the following:

Beer Cheese

Chicken Tortilla

Chicken Wild Rice

White Chicken Chili

Chicken Noodle

Knoephla

 These soups have been used in the setting of several restaurants over the past 20 years and have been produced in large quantities. The estimated shelf life of the product is 7 days at refrigeration temperatures and up to six months when frozen. Nutrition label are available for all soups.