Mehl’s Flour Company

Mehl’s Flour is proud to present all of their “gluten-free” offerings to all who choose to partake in high quality food products that are conveniently certified gluten-free. Their gluten-free flour, developed in the Red River Valley, contains sorghum, tapioca, cornstarch, garbanzo and cassava flour.

Contact

Matthew Mehl
Phone: (701) 541-4145
Email: matthew.mehl@mehlsflour.com
Web: http://www.mehlsflour.com

Address

756 Center St Ste 5
West Fargo, ND 58078-1005

Company History

Previously known as Simply Savory Foods, Mehl’s Flour Company has been providing delicious gluten-free products to Fargo-Moorhead and the surrounding areas for over two years. With the help of their valuable customers they have developed a wonderful variety of products and recipes for all to enjoy!

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