Mehl’s Flour Company
Mehl’s Flour is proud to present all of their “gluten-free” offerings to all who choose to partake in high quality food products that are conveniently certified gluten-free. Their gluten-free flour, developed in the Red River Valley, contains sorghum, tapioca, cornstarch, garbanzo and cassava flour.
Matthew MehlPhone: (701) 541-4145
Address756 Center St Ste 5
West Fargo, ND 58078-1005